TGI Friday's Niagara Falls

APPETIZERS

FRIED MOZZARELLA
Hot and gooey inside. Crisp and golden outside. Served with Marinara sauce.

LOADED POTATO SKINS
Loaded with Cheddar cheese and crisp bacon. Served with sour cream and green onions.

SESAME JACK CHICKEN STRIPS
Golden-brown, chicken breast strips coated with crispy Panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous Jack Daniel's® sauce.

SPINACH DIP
A savory blend of spinach, artichokes, sautéed onions and peppers, blended with Parmesan cheese. Served with crisp tortilla chips and crusty wedges of Ciabatta garlic bread.

BUFFALO WINGS
Traditional upstate New York-style chicken wings marinated in our own spicy sauce, then deep-fried. Served with crisp celery sticks and tangy Bleu Cheese dressing.

CHIPS AND SALSA
Our signature fresh salsa, served with warm corn tortilla chips.

APPETIZERS TO SHARE

Friday's® Three-For-All
Our big-enough-to-share platter features a trio of our most famous appetizers: Loaded Potato Skins, Fried Mozzarella, our spicy Buffalo Wings, complete with sour cream and green onions, Marinara sauce and celery sticks with Bleu Cheese dressing.

JACK DANIEL'S^® SAMPLER
Our mouthwatering Jack Daniel's® sauce gives unforgettable flavor to three of our most popular treats: crispy Golden-Fried Shrimp, succulent Sesame Jack Chicken Strips and tender Baby Back Pork Ribs.

SOUPS

FRENCH ONION SOUP
A hearty, flavorful broth made with sweet caramelized onions. Topped with croutons and melted Mozzarella cheese.

BROCCOLI CHEESE SOUP
A creamy mixture of fresh broccoli simmered in a mild cheese broth.

SALADS
All Salads are served with toasted Ciabatta garlic bread.

Chicken Caesar Salad
Slices of marinated, chargilled breast of chicken heaped atop our Caesar Salad.

Cajun-Fried Chicken Salad
Crispy Cajun-battered chicken strips served on mixed greens with tomatoes, hard-boiled egg and Monterey Jack cheese. Served with Honey Mustard dressing.

Friday's® House Salad
Crisp Iceberg and Romaine lettuce tossed with green onions, red cabbage, radishes and carrots. Topped with tomatoes and croutons. Served with your choice of dressing.

Shanghai Chicken Salad
Chilled fire-grilled citrus chicken breast served over mixed greens, tossed with fresh low-fat Cilantro-Lime dressing, Mandarin oranges and diced tomatoes.

Dressings: Bleu Cheese, House, Italian, Honey Mustard, Balsamic Vinaigrette, Cilantro-Lime, French, Ranch

BURGERS
Our charbroiled hamburgers are 100% pure ground beef, served thick and juicy on a toasted bun. All are accompanied with shredded lettuce, tomato, pickle slices and onion, along with crispy fries

Cheesy Bacon Cheeseburger
Our juicy, fire-grilled beef patty topped with two kinds of cheese-Colby and gooey, golden-fried Mozzarella. We add crisp bacon, stack 'em all on a toasted bun with the classic fixings.

Bacon Cheeseburger
Our mouthwatering all-beef patty covered with melted Colby cheese and crispy bacon.

Jack Daniel's® Burger
Expertly seasoned and fire-grilled to order, our juicy 7-oz burger is glazed with Jack Daniel's® sauce and stacked with two strips of crispy bacon and Colby cheese on a toasted bun. Served with a side of Jack Daniel's® sauce.

Friday's® Cheeseburger
Chargrilled with two slices of melted Colby Cheese.

SANDWICHES
Served with crispy fries.

Friday's® Chicken
Our grilled, marinated chicken breast dusted with Cajun spices, topped with melted Monterey Jack cheese and three strips of crispy bacon, all stacked on a toasted bun spread with our own sweet-hickory mayonnaise.

Friday's® Club
Ham, turkey, Colby cheese, bacon, lettuce, tomato and mayonnaise on white or wheat bread.

Blackened Cajun Chicken Sandwich
Blackened chicken breast sautéed in spicy Cajun seasonings. Piled on toasted Ciabatta bread with melted Colby cheese, lettuce, tomato and mayonnaise.

BBQ Beef Sandwich
Savory slices of smoky, barbecue ribeye with Colby cheese and frizzled onions on toasted Ciabatta bread.

PASTA
All Pasta specialties are served with toasted ciabatta garlic bread and your choice of a bowl of soup or a house salad.

Tossed Tomato-Basil Chicken
Sliced, chargrilled chicken breast served over Linguine pasta tossed in a fresh, roma tomato-basil salsa. Garnished with a zesty balsamic glaze.

Cajun Shrimp & Chicken Pasta
Al dente Fettuccine pasta ribbons smothered in our creamy Alfredo sauce. All topped off with juicy chicken and shrimp - sautéed with red bell peppers in our special Cajun butter - finished with Parmesan cheese.

Blackened Chicken Alfredo
Rich, creamy Fettuccine Alfredo, topped with a New Orleans-style blackened chicken breast, fresh tomatoes and green onions.

CHICKEN AND SEAFOOD

SIZZLING CHICKEN & SHRIMP
sautéed garlic-marinated chicken breast and plump shrimp tossed with zesty roma tomato-basil salsa. Served with onions and peppers and our Cheddar cheese mashed potatoes on a sizzling platter of melted Colby and Monterey Jack cheeses. Accompanied with your choice of a bowl of soup or a house salad.

Sizzling Chicken and Cheese
A sizzling skillet of onions and peppers together with garlic-marinated chicken breast over melted Colby and Monterey Jack cheeses. Served with our Cheddar cheese mashed potatoes. Accompanied with your choice of a bowl of soup or a house salad.

Fish & Chips
A generous helping of fish fillet, hand battered and fried, served with crispy fries, coleslaw and tartar sauce.

Chicken Fingers
Hand-battered chicken tenders, golden fried and served with crispy fries and coleslaw. Your choice of Apple Butter barbecue sauce or Honey Mustard dressing for dipping. Cheddar cheese mashed potatoes may be substituted for crispy fries.

Friday's® Shrimp
A dozen, tail-on, battered and butterflied shrimp, deep-fried until they're golden brown and crispy. Then we serve them on top of crispy fries and seasonal vegetables with our tangy cocktail sauce or tartar sauce. Accompanied with your choice of a bowl of soup or a house salad.

Key West Grouper
A roasted mild whitefish topped with a sparkling citrus splash, served with seasonal vegetables. Accompanied with your choice of a bowl of soup or a house salad.

STEAKHOUSE SELECTS
All Steak dinners are served with your choice of a bowl of soup or a house salad.

New York Strip
To your order, we expertly season and fire-grill a 12-oz strip steak and serve it up on an old-fashioned cast-iron steakhouse platter to keep it hot and tasty to your last bite.

Filet Mignon
Filet cut from tenderloin, perfectly seasoned and chargrilled to your taste.

Sirloin Steak
Sirloin is justifiably America's favorite steak. A generous 8-oz cut, expertly seasoned and fire-grilled just the way you like it.

SOUTHWEST

Sizzling Chicken Fajitas
Marinated, fire-grilled chicken, sliced and served on a skillet of roasted onions and red & green peppers. Served with hot flour tortillas, guacamole, pico de gallo, sour cream and Colby cheese.

Sizzling Beef Fajitas
Marinated, fire-grilled steak, sliced and served on a skillet of roasted onions and red & green peppers. Served with hot flour tortillas, guacamole, pico de gallo, sour cream and Colby cheese.

Sizzling Fajita Combo
Marinated, fire-grilled chicken and steak, sliced and served on a skillet of roasted onions and red & green peppers. Served with hot flour tortillas, guacamole, pico de gallo, sour cream and Colby cheese.

Chicken Quesadillas
Chargrilled chicken, melted Monterey Jack and Colby cheeses, caramelized onions, bacon, tomatoes, green chilies and fresh cilantro stuffed between two grilled flour tortillas. Served with guacamole, pico de gallo, sour cream and fresh salsa.

STEAK AND
JACK DANIEL'S^® GRILL
All Steak and Ribs dinners are served with your choice of a bowl of soup or a house salad.

Jack Daniel's® Glazed Ribs
This full side of baby back pork ribs is first cooked until it's fall-off-the-bone tender. Then we season the ribs with Cajun spices, fire-grill them, glaze them with our famous Jack Daniel's® sauce and serve with crispy fries.

Jack Daniel's® Chicken
Two juicy chicken breasts basted in a sweet, savory glaze. Served with seasonal vegetables, Cheddar cheese mashed potatoes and our original Jack Daniel's® sauce.

Jack Daniel's® Steak
A thick 12-oz. strip steak, seared and chargrilled to ideal tenderness. Served with seasonal vegetables, Cheddar cheese mashed potatoes and our original Jack Daniel's® sauce.

Baby Back Ribs
This full rack of pork ribs is expertly cooked to ensure they're fall-off-the-bone tender. Then we fire-grill them and glaze them with our tangy barbecue sauce and serve with our crispy fries and coleslaw.

Compliment your meal with a side of our succulent sautéed or deep fried shrimp.

DESSERTS

Friday's® Sundae
Vanilla ice cream topped with hot fudge, caramel sauce, nuts and whipped cream.

Vanilla Bean Cheescake
Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham cracker crust. Served with a fresh strawberry.

Oreo® Madness
Two giant Oreo® cookies sandwiched around vanilla ice cream and topped with hot fudge and caramel sauce.

Double Chocolate Fudgy Brownie
Rich, moist chocolaty cake topped with vanilla ice cream, hot fudge and caramel sauce.

Mocha Mud Pie
Rich, chocolate-almond mousse and coffee ice cream frozen in a chocolate crumb crust. Topped with hot fudge and toasted almond slices.