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APPETIZERS
THREE FOR ALL
A winning combination of Loaded Potato Skins, Fried Mozzarella and tangy Buffalo Wings. Served with sour cream and chives, marinara sauce, Bleu Cheese dressing and celery sticks.
BUFFALO WINGS
Traditional upstate New York-style chicken wings marinated in our own spicy sauce, then deep-fried. Served with crisp celery sticks and tangy Bleu Cheese dressing.
SPINACH DIP
A savory blend of spinach, artichokes, sautéed onions and peppers, blended with Parmesan cheese. Served with crisp tortilla chips and crusty wedges of Ciabatta garlic bread.
CHIPS AND SALSA
Our signature fresh salsa, served with warm corn tortilla chips.
FRIED MOZZARELLA
Mozzarella cheese coated in our special Italian-style breading, then deep-fried and served
with a rich marinara sauce.
LOADED POTATO SKINS
Still the original, our famous potato skins are filled with Colby cheese and crisp bits of bacon. Served with tangy sour cream and chives.
SESAME JACK CHICKEN STRIPS
Crispy, fried chicken breast strips with toasted sesame seeds for extra crunch, served with our legendary Friday's® Jack Daniel's® sauce.
JACK DANIEL'S® SAMPLER
Jack Ribs, Shrimp and Sesame Jack Chicken Strips. Served with our original Friday's® Jack Daniel's® sauce.
SOUPS
BROCCOLI CHEESE SOUP
A creamy mixture of fresh broccoli simmered in a mild cheese broth.
TOMATO BASIL SOUP
A rich, robust blend of chunky tomatoes, fresh herbs and fine spices. Topped with crumbles of rich Feta cheese and crunchy garlic croutons.
FRENCH ONION SOUP
A hearty, flavorful broth made with sweet caramelized onions. Topped with croutons and melted Mozzarella cheese.
SALADS
All Salads are served with toasted Ciabatta garlic bread.
GRILLED CHICKEN CAESAR SALAD
Slices of marinated, chargrilled breast of chicken heaped atop our Caesar Salad.
CAJUN-FRIED CHICKEN SALAD
Crispy Cajun-battered chicken strips served on mixed greens with tomatoes, hard-boiled egg, and Monterey Jack cheese. Served with Honey Mustard dressing.
SHANGHAI CHICKEN SALAD
Chilled fire-grilled citrus chicken breast served over mixed greens, tossed with fresh low- fat Cilantro-Lime dressing, mandarin oranges and diced tomatoes.
DRESSINGS: Bleu Cheese, House, French, Italian, Honey Mustard, Ranch, Balsamic Vinaigrette
BURGERS
Our charbroiled hamburgers are 100% pure ground beef, served thick and juicy on a bun. All are accompanied with shredded lettuce, tomato, pickle slices and onion, along with Friday's® Fries.
WORLD FAMOUS FRIDAY'S® BURGER
Our renowned patty topped with crisp bacon slices and melted Colby cheese.
WORLD FAMOUS CHEESEBURGER
The all-time classic, smothered in melted Colby cheese.
CHEESY BACON CHEESEBURGER
Our classic bacon cheeseburger made Ultimate. A grilled mouthwatering all-beef patty topped with melted Colby cheese, crispy bacon and gooey golden-fried Mozzarella cheese.
JACK DANIEL'S® BURGER
Chargrilled burger smothered in Jack Daniel's® Glaze, topped with Cajun onion rings and melted Colby cheese.
SANDWICHES
Served with Friday's® Fries.
CHAR-BROILED CHICKEN SANDWICH
Breast of chicken, char-broiled and basted. Served with lettuce, tomatoes, onions, and Honey Mustard dressing on a bun.
FRIDAY'S® CLUB
Layers of ham, turkey, American cheese and crisp bacon piled double high between three slices of wheat or white bread with fresh lettuce, tomato and mayonnaise.
BLACKENED CAJUN CHICKEN SANDWICH
Blackened chicken breast sautéed in spicy Cajun seasonings. Served on toasted Ciabatta bread with melted Colby cheese, lettuce, tomato, and mayonnaise.
BBQ BEEF SANDWICH
Savory slices of smoky, barbecue ribeye with Colby cheese and frizzled onions on toasted Ciabatta bread.
PASTA
All Pasta specialties are served with toasted ciabatta garlic bread and your choice of a bowl of soup or a house salad.
BLACKENED CHICKEN ALFREDO
Rich, creamy fettuccine Alfredo, topped with a New Orleans-style blackened chicken breast, fresh tomatoes and green onions.
TOSSED TOMATO-BASIL CHICKEN
Sliced, chargrilled chicken breast served over linguine pasta tossed in a fresh, Roma tomato-basil salsa. Garnished with a zesty balsamic glaze.
CHICKEN AND SHRIMP DIABLO
Tender, seasoned chicken and shrimp sautéed in olive oil, then blended in a fiery tomato Diablo sauce. Served on linguine pasta with freshly grated Parmesan cheese.
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CHICKEN AND SEAFOOD
CHICKEN FINGERS
Hand-battered chicken tenders, golden fried and served with Friday's® Fries and coleslaw. Your choice of apple butter barbecue sauce or Honey Mustard dressing for dipping.
SIZZLING CHICKEN & CHEESE
A sizzling skillet of onions and peppers, sautéed chicken breasts and cheese. Served with our cheddar cheese mashed potatoes. Accompanied with your choice of a bowl of soup or a house salad.
SIZZLING CHICKEN & SHRIMP
Sautéed chicken breast with onions, peppers and zesty shrimp in a Roma tomato-basil salsa. All served over sizzling Colby and Monterey Jack cheeses with a side of cheddar cheese mashed potatoes. Accompanied with your choice of a bowl of soup or a house salad.
FISH & CHIPS
A generous helping of fish fillet, hand battered and fried, served with Friday's® Fries, coleslaw and tartar sauce.
KEY WEST GROUPER
A roasted mild whitefish topped with a sparkling citrus splash, served with fresh vegetables. Accompanied with your choice of a bowl of soup or a house salad.
FRIDAY'S® SHRIMP
Large hand-battered shrimp fried golden crisp. Served with your choice of cocktail sauce or tartar sauce, Friday's® Fries, and Chef's vegetables. Accompanied with your choice of a bowl of soup or a house salad.
SOUTHWEST
CHICKEN QUESADILLA
Char-grilled chicken, melted Monterey Jack and Colby cheeses, caramelized onions, bacon, tomatoes, green chilies and fresh cilantro stuffed between two grilled flour tortillas. Served with sour cream, pico de gallo, guacamole, and fresh salsa.
CHAR-GRILLED CHICKEN SIZZLIN' FAJITA TOWER
One-and-a-half feet of Sizzlin' Fajita fun. Char-grilled chicken served sizzling on a platter of grilled onions and peppers. Wrap the meat and vegetables in warm flour tortillas. Then top with cheese, sour cream, pico de gallo and guacamole to give it even more Southwestern flair.
CHAR-GRILLED BEEF SIZZLIN' FAJITA TOWER
One-and-a-half feet of Sizzlin' Fajita fun. Char-grilled beef served sizzling on a platter of
grilled onions and peppers. Wrap the meat and vegetables in warm flour tortillas. Then top with cheese, sour cream, pico de gallo and guacamole (optional) to give it even more Southwestern flair.
CHAR-GRILLED CHICKEN AND BEEF SIZZLIN' FAJITA TOWER
One-and-a-half feet of Sizzlin' Fajita fun. Char-grilled chicken and beef served sizzling on a platter of grilled onions and peppers. Wrap the meat and vegetables in warm flour tortillas. Then top with cheese, sour cream, pico de gallo and guacamole to give it even more Southwestern flair.
STEAK AND
JACK DANIEL'S® GRILL
All Steak and Ribs dinners are served with your choice of a bowl of soup or a house salad.
BABY BACK RIBS
A full slab of tender, savory pork ribs, marinated and seasoned, then char-grilled and basted with our apple butter barbecue sauce. Served with Friday's® Fries and coleslaw.
PEPPERCORN NEW YORK STRIP
Tender strip steak generously seasoned with cracked black peppercorns, then seared to perfection and topped with frizzled Cajun onions. Served with rich demi glace and cheddar cheese mashed potatoes.
FILET MIGNON
Bacon-wrapped filet perfectly seasoned and chargrilled to your taste. Served with your choice of Maison butter or sautéed mushrooms in a burgundy wine sauce and cheddar cheese mashed potatoes.
JACK DANIEL'S® CHICKEN
Two juicy chicken breasts basted in a sweet, savory glaze and garnished with a grilled pineapple slice. Served with Chef's vegetables, cheddar cheese mashed potatoes and our original Jack Daniel's® sauce.
JACK DANIEL'S® GLAZED RIBS
A full slab of tender baby back pork ribs topped with grilled pineapple. Served with Cajun-style onion rings and a side of our original Jack Daniel's® sauce.
JACK DANIEL'S® STEAK
A thick 12-oz. strip steak, seared and chargrilled to ideal tenderness. Served with Chef's vegetables, cheddar cheese mashed potatoes and our original Jack Daniel's® sauce.
LOVE SHRIMP?
Complement your Steak or Rib selection with a side of our succulent sautéed or deep fried shrimp.
TEXAS RIBEYE
A 12-ounce steak dusted with Southwestern seasonings, then chargrilled to mouthwatering perfection. Served with cheddar cheese mashed potatoes, grilled corn on the cob and a side of tangy barbecue sauce.
STEAKHOUSE SELECTS
BLEU CHEESE TOPPED FILET
Beef Tenderloin Filet sautèed to order, garnished with a Bleu Cheese topping. Served with sautèed mushrooms, oven roasted tomatoes and cheddar cheese mashed potatoes.
ROSEMARRY GRILLER PORK TENDERLOIN
Pork Tenderloin grilled in a rosemary red wine marinade, nestled in our cheddar cheese mashed potatoes and topped with oven roasted tomatoes.
STEAK au POIVRE
New York Strip Steak generously covered in cracked black peppercorns seared to perfection, topped with frizzled Cajun onions. Served with rich demiglaze and cheddar cheese mashed potatoes.
DESSERTS
OREO® MADNESS
Two giant Oreo® cookies sandwiched around vanilla ice cream and topped with hot fudge and caramel sauce.
DOUBLE CHOCOLATE FUDGY BROWNIE
Rich, moist chocolaty cake topped with vanilla ice cream, hot fudge and caramel sauce.
CINNABON® CHEESECAKE
Cinnamon swirl cheesecake drizzled with sweet cream cheese. Sinfully Cinnabon®.
FRIDAY'S® SUNDAE
Vanilla ice cream topped with hot fudge, caramel sauce, nuts and whipped cream.
The trademark JACK DANIEL'S is used under license to TGI Friday's Inc. © 2005 Jack Daniel's - All rights reserved. © TGI Friday's Inc. 2005
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